Eggs in our diet plays a large part of the ratio, many people eat an egg almost every day, the nutritional value of eggs is very high, but health experts remind us that: some can not eat eggs, then what kind of eggs can not eat?
1, stillbirth eggs:
Eggs in the incubation process due to contamination by bacteria or parasites, coupled with temperature and humidity conditions, poor and other reasons, resulting in embryonic development of eggs, said stop stillbirth eggs. This egg contains nutrients has changed, such as death over a long time, protein is broken down will produce a variety of toxic substances, it is unfit for human consumption.
2, rotten eggs:
As the bacteria multiply within the egg invasion, resulting in deterioration, eggshell black gray, even the shell due to internal expansion and rupture of hydrogen sulfide gas, a mixture of grayish egg in dark green or yellow, with a bad smell, then this can not eat eggs, otherwise it will cause bacterial food poisoning.
3, crack the egg:
Eggs in the transport, storage and packaging process, due to vibration, extrusion and other reasons, some eggs will cause cracks, cracks, very susceptible to bacterial invasion, if it would be inappropriate to place a long time eating.
4, scattered yellow egg:
Transportation due to intense vibration, egg yolk membrane rupture, resulting in mechanical scattered yellow; or long storage time, bacterial or fungal invasion through the shell holes eggs in vivo, resulting in the destruction of the protein structure of yellow powder, egg thin haze. If the scattered yellow is not serious, no odor, the boiling even after high temperature treatment such as food, but the body such as bacteria multiply in the egg, the protein has been denatured, the smell not eat.
1, stillbirth eggs:
Eggs in the incubation process due to contamination by bacteria or parasites, coupled with temperature and humidity conditions, poor and other reasons, resulting in embryonic development of eggs, said stop stillbirth eggs. This egg contains nutrients has changed, such as death over a long time, protein is broken down will produce a variety of toxic substances, it is unfit for human consumption.
2, rotten eggs:
As the bacteria multiply within the egg invasion, resulting in deterioration, eggshell black gray, even the shell due to internal expansion and rupture of hydrogen sulfide gas, a mixture of grayish egg in dark green or yellow, with a bad smell, then this can not eat eggs, otherwise it will cause bacterial food poisoning.
3, crack the egg:
Eggs in the transport, storage and packaging process, due to vibration, extrusion and other reasons, some eggs will cause cracks, cracks, very susceptible to bacterial invasion, if it would be inappropriate to place a long time eating.
4, scattered yellow egg:
Transportation due to intense vibration, egg yolk membrane rupture, resulting in mechanical scattered yellow; or long storage time, bacterial or fungal invasion through the shell holes eggs in vivo, resulting in the destruction of the protein structure of yellow powder, egg thin haze. If the scattered yellow is not serious, no odor, the boiling even after high temperature treatment such as food, but the body such as bacteria multiply in the egg, the protein has been denatured, the smell not eat.
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